The core function of a refrigerated truck is to maintain a preset, constant low-temperature environment using an onboard refrigeration and insulation system. This ensures that temperature-sensitive goods do not spoil or sustain damage during transit, thereby maintaining an unbroken cold chain throughout the journey.
Standard Temperature-Controlled Transport
These vehicles can accommodate various temperature classes (ranging from A to H) to meet specific transport needs-such as 0°C to 10°C for fresh produce and milk, or -15°C to -22°C for frozen meat and ice cream-with temperature control precision reaching up to ±1°C.
Specialized Transport for Specific Categories
Compliant Class G/H vehicles meet GSP certification requirements for transporting pharmaceutical products like vaccines, insulin, and biological samples; they are also suitable for transporting special cargo such as fresh flowers, high-end chemicals, and live animals.
Extended Application Capabilities
Some refrigerated trucks can serve as mobile constant-temperature warehouses for the temporary storage and transshipment of emergency supplies. Additionally, multi-temperature zone systems allow for the simultaneous transport of goods requiring different temperature ranges within the same cargo compartment.